I can thank my bosses for my espresso appreciation. Before I started working here, I hadn’t really ever been that into espresso and would only drink black coffee if I had no other choice. I’d long been a caffeine lover however, and my penchant for a decent cappuccino was well installed. Then I had my first espresso – with sugar nogal… and instantly, I was hooked. My co-worker has fine-tuned his espresso making skills to perfection, and manages to get … Read More »