Huge apologies – I thought that a link via refer back would be enough.

I have updated the post, and will definitely give a good review when I try the dish, as Jennifer and Skinny Chefs deserve a huge thumbs up for such a great recipe.

As someone who is always trying to find good healthy (and most of all low carb and low fat) dishes, I really appreciate a resource like Skinny Chef, so would like to do a recipe or two each month. I will credit everything though, from pics to recipes, can even do a special ‘Skinny Chef Foodzilla’s category for these.

Thanks for pointing me in the right direction, and thanks again for a great resource!

Rox

just noticed that you published Jennifer’s recipe verbatim, and even reposted her photo. We’re glad you liked the recipe.

Perhaps you’re new at blogging, but to avoid claims of plagiarism and copyright infringement, here’s what you need to do:

[1] Provide photo caption with link to Skinny Chef (http://skinnychef.com/recipes/low-carb-lasagna):
Photo (C) 2008 Skinny Chef

[2] The “VIA” link is not prominent enough – please mention in your introductory paragraph that the recipe is taken from the Skinny Chef website (again linking to http://skinnychef.com/recipes/low-carb-lasagna)

Thanks,
and happy cooking

Uli

Tonight I’m making gazpacho for dinner though, been craving something nice and tasty (and healthy) for summer all weekend!

It sucks, but I have to watch what I eat and keep active to stay in any reasonable shape. It’s just as well I love running as much as I do, otherwise it gets a bit annoying!

Maybe I am just one of those freakish people for whom carbs are actually good?